Pork Shawarma Recipe: The non-traditional shawarma filling Serves 6 to 8 We’re not going to beat about the bush. A Pork Shawarma recipe is unlikely to find many friends in the traditional Shawarma regions of the world – indeed where the regular beef, chicken or lamb shawarma could be described as universal – or even [...]
Continue reading...Thursday, April 28, 2011
Top Turkey Shawarma Recipe Serves up to 8 Thanks to the overnight marinade and the direct grilling of the meat over a barbecue – this spicy turkey shawarma recipe could easily be confused for the real deal. For the authentic taste of street shawarma from Israel or Palestine, this shawarma recipe is hard to beat. [...]
Continue reading...Thursday, April 21, 2011
Beef shawarma recipe: steak bake Recipe: Jennifer “JJ” Jones A beef shawarma recipe that’s baked in the oven makes an interesting departure from the usual method of frying but the addition of minced fat that dissolves and coats the meat while it’s cooking brings this beef shawarma recipe very close to the rich flavor you [...]
Continue reading...Wednesday, April 20, 2011
Shawarma Recipe: Sahaweq Sauce Red sahaweq sauce, also known as zhuk, skhug, harissa sauce, red sauce or chilli sauce Sahaweq makes a delicious and fresh shawarma topping for those who prefer their shawarma recipe to have a lot more heat. Sahaweq sauce is really quick and easy to make – and the proportions of tomato [...]
Continue reading...Tuesday, April 19, 2011
Chicken Shawarma, Moroccan Style I picked up this chicken shawarma recipe in Morocco, from speaking to this amazing old guy at the medina in Marrakech. I told him I ran a website filled with shawarma recipes from around the world. After he stopped laughing and realized I was actually serious, he shared his family recipe [...]
Continue reading...Monday, April 18, 2011
Taboon bread Recipe: Lafah Bread Taboon bread or Lafah is a staple of Middle Eastern cuisine and the authentic bread within which to enjoy shawarma. Pitta is nice, tortilla wrap will do if you must, but to enjoy a proper shawarma the way shawarma was intended you’re going to want to make Taboon bread or [...]
Continue reading...Monday, April 18, 2011
Making your own shawarma recipe? Make pitta too! Recipe by: Frank Cohen Makes 8 good sized pittas How do you make your shawarma recipe taste better? By making your own fresh pitta bread of course… Making pitta bread is remarkably simple and doesn’t take too long. You can either make it in advance and freeze, [...]
Continue reading...Monday, April 18, 2011
Chicken shawarma recipe with video serves 2 hungry shawarma addicts One of our favorite chicken shawarma recipes from the inimitable Titli Nihaan, YouTube’s hahal recipe powerhouse slash eccentric. A simple and easy to follow chicken shawarma recipe that leads to a tasty full flavored chicken shawarma, especially if you use fresh parsley and serve it [...]
Continue reading...Monday, April 18, 2011
Authentic goat shawarma: No kid-ding This recipe was sent to us by “Shawarma Doktor” in Tunisia and he helpfully added that if no goat was available, camel meat would be a fine substitute. We’ve been unable to procure enough goat meat, or for that matter any camel meat whatsoever up here in rural Scotland and [...]
Continue reading...Saturday, April 16, 2011
The best shawarma recipe collection on the internet So that’s the plan! As a shawarma obsessed fanatic, I’ve spent 22 years looking for the perfect shawarma recipe. ShawarmaRecipe.com began a couple of years ago – at least spiritually – in a small website that I built on a friends server. Up until early [...]
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Sunday, June 12, 2011
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